Good evening our wonderful bakers and cake lovers. From this desk, I sincerely wish you a happy Easter in advance. Bringing to you today in this yet another segment of the Free-hand modeling series are yet some more exciting teachings on free hand modelling. These are simplified for use for any sugar artist who wants to derive such characters with ease
This time around, we are going on this study trip with Erica Amavet as she shows off her skills in free-hand modelling.